Auteur/autrice : Jess Cook

2 Fillets Salmon Dry Brine: 50g Salt 50g Brown Sugar This dry brine recipe has been made for 2...

2 Duck Breast  Brine:  1L Water  25.5g Salt  25.5g Brown Sugar  + any aromatics of your...

1 Whole Pheasant  Brine:  2L Water  54.1g Salt  54.1g Brown Sugar  + any aromatics of your...

2 Fillets Haddock  Brine:  1L Water  50g Salt  50g Brown Sugar  + any aromatics of your choosing....