Jess Cook | Bradley Smoker France

Warm Salad of Smoked Mackerel & Baby Beetroot with Dijon Mustard & Horseradish Dressing

Publié par Jess Cook | 16 Oct 2019 | Fumer Chaud, Legumes, Poisson |

Mackerel ranks high with herring and salmon for the most popular smoked fish; rich and oily,...

Publié par Jess Cook | 16 Oct 2019 | Viande |

Short ribs are so very, very delicious, and so very, very cheap – but you’ll probably...

Publié par Jess Cook | 16 Oct 2019 | Fumer Chaud, Viande |

A little too nippy for salad days but warm potato, smoked chicken, salted caramelised walnut,...

So with Halloween and Bonfire Night imminent I’m thinking that my local venison sausages...

Enough time has passed for me to be able to face turkey again! Turkey thighs, weighing in at a...